Singapore Largest Strata-Titled Food Hub
Latest Updates on Gourmet Xchange
The Gourmet Xchange Food Factory by CapitaLand is situated at 10 Kallang Way 5, is contemporary integrated development that caters to support the food manufacturing, logistics and F&B sectors in Singapore. The project is one of the most futuristic food factory establishments in Singapore that integrates productivity, eco-friendly design and great accessibility. It is set to be the central focal point for food innovation and processing in the Kolam Ayer Industrial Estate, one of Singapore’s oldest industrial estates! Strategically located, well-planned and flexible Gourmet Xchange offers businesses a platform to grow their operation in an efficient setting.
CapitaLand Gourmet Xchange Food Factory is the epitome of Singapore’s food manufacturing future, combining innovation with sustainability and operational excellence. And with valuable position, good equipment and the rational layout in the workshop, It is a perfect site for food processing, central kitchen, cold room and cloud kitchen.
The space, designed carefully to fit the floor plan as well as its excellent linkages to major transportation routes and retail and lifestyle components separates it from industrial buildings in general. Gourmet Xchange is more than a food factory, it embodies an future-oriented ideation that is congruent with Singapore’s vision to be a regional culinary innovation gateway.
For businesses with a high-end industrial requirement and investors who wish to invest in which is known as an evergreen asset class, Gourmet Xchange @ 10 Kallang Way 5 will be set to become the standard for the next generation of food-focused industrial developments which combines productivity, sustainability and community within a vibrant complex.
The redevelopment of the site includes ‘providing for the adaptive reuse’ of some existing industrial blocks, mixing history with modernity. “It makes a very interesting prelude to the rebuilt structure that CapitaLand have created, one where they appear to sustain part of the old building,” he says, adding that it’s is “part of a larger site for which large buildings are proposed. With this being preserved in part, there is at least some character to be found in what will otherwise be another horribly dull neighbourhood only its residents would want to see Uganda adopt.”
Gourmet Xchange Food Factory provides up to minute infrastructure available for the large and small-medium food businesses. Produced to strict hygiene, ventilation and logistics requirements, it is tailored for occupants in food processing, packaging, cold storage and distribution.
The design of building includes wide internal driveways and high floor loading capabilities with big goods lift for smooth operations. Configurable and modular, units provide the flexibility needed to layout production based on business requirements. The complex also includes various loading and unloading docks for a smooth traffic of goods with the least vehicle standing time.
A significant characteristic of the development is its double storey orientation, which allows for efficient use of land while remaining as a commercially friendly design. All floors are considered suitable for use with heavy plant, cold storage and processing equipment. Wide service ramp and goods lift connects all floors, making it convenient for the shifting of materials between production areas. This vertical integration can also help to better utilise space, particularly in land-scarce Singapore.
Gourmet Xchange also offers communal amenities including grease traps and waste treatment plants/ water treatment, all fitted in compliance with SFA (Singapore Food Agency). This means that all spaces will be pre-fitted for food use, which lessens the effort of costly build-outs to bring new users online.
At level one, the project has retail and F&B outlets that front the Kallang River promenade. Designed to encourage foot traffic and create opportunities for public engagement, these installations are the perfect way to get your business noticed. As flagship stores, sampling outlets or brand showrooms they all function as a public persona for a food manufacturer – and as a platform to hand out samples of the products in focus.
Conveniently located and most centrally nestled in town at 1 Kallang Way, Gourmet Xchange is advantageously located at city fringe. Once home to ancestral industrial estates, the site has been undergoing rejuvenation as part of Singapore’s urban renewal plans. With easy access to major expressways such as the Pan-Island Expressway (PIE) and KPE, the site is well connected to central Singapore and other important logistics hubs. Also given its close proximity to Kallang Basin and future MRT connections, it makes a convenient location for employees as well as optimal supply chain efficiency.
The project sits on a land area of substantial size in the Kolam Ayer precinct, featuring light industrial and high-value manufacturing operations. The vision for Gourmet Xchange by CapitaLand was to revitalise the precinct and to bring in a new batch of food factory spaces that cater to contemporary production requirements. The facility combines cold room, processing areas, logistics support and retail components in a single environment.
Gourmet Xchange address is within minutes to Central Business Districts and major urban nodes such as Paya Lebar, Tai Seng and Kallang. This proximity means that food manufacturers can get stock on and off island quickly and still have easy access to suppliers and customers.
The development is well linked to PIE, KPE and CTE. They make very efficient conduits for cargo between the site, ports and Changi Airport. Additionally, the vicinity also has a well-established public transport network, with other MRT stations like Geylang Bahru and Bendemeer providing more convenience for workers.
The locality also poised to gain from upcoming improvisations in infrastructure and integrated development projects that are transforming the Kallang River precinct. Governing Concept The Master Plan imagines the neighborhood of Kolam Ayer as an integral component of a thriving urban-industrial cluster, comprising work, life and play. Gourmet Xchange’s position right by the river 59 offers it a prime location to capitalize on this development and therefore turns it into an industrial hub that’s convenient and also a recognisable business address.
The layout of Gourmet Xchange is carefully planned for operational efficiency and functional flexibility. The floor plates are clear span, providing significant oversized box configurations based on tenant need. The spacious internal walkways as well as high ceiling space contribute to good air convection and easy driving of cars and objects.
CapitaLand’s design approach is based on flexibility. The units can be put to various food industry uses ranging from central kitchens, food laboratories to distribution centres and cold rooms. The floor load is upgraded to accommodate the weight of food processing equipment and refrigeration yet the ceiling height is roomy enough for industrial ventilation and exhaust.
The design focused on free circulation. Distinct paths for materials and people respect hygiene and safety protocols. The loading bays have been designed to avoid traffic jams and the goods lift are placed close to the operational areas, for convenience. Ramp access progressively enhances vehicle flow from floor to floor, particularly appealing to tenants with logistics-intensive operations.
Moreover, the plan incorporates green elements like daylighting, energy recovery systems and natural ventilation. The system minimises carbon footprint and also has the potential to reduce operating costs for tenants, in line with Singapore’s ambitions to build more sustainable industrial spaces in the long run.
Gourmet Xchange Food Factory by CapitaLand’s design philosophy hinges on sustainability. The project is conceptualized with lighting systems that save energy, fixtures that help conserve water, and a high-performance building envelope which reduces heat gain in the building. Apart from regulation of temperature, the rooftop greenery and landscaped courtyards make an outdoor area for people working there a little bit more nice.
CapitaLand has also incorporated intelligent building technologies to monitor energy usage and performance of the building. These all contribute to more effective utility management by tenants and cost savings. The site maintains its existing buildings and it is an adaptive reuse project which is an environmentally friendly way to prevent waste.
This union of creativity and environmental soundness raises the bar for commercial development in Singapore. With a fusion of superior-facilitated spaces and eco-conscious elements, Gourmet Xchange represents the country’s move towards greener and more intelligent enterprises.
The Gourmet Xchange Food Factory specializes in the food production environment and boasts units that are designed to provide clean hygienic conditions with controlled temperature facilities. Enterprises in the central kitchens operation, food processing, packaging and distribution sectors can take immediate advantage of the infrastructure.
Every SFA package is built for easy adaptation to SFA guidelines including floor drains, adequate ventilation, and grease containment. Cold rooms can be easily created and the scheme’s heavy floor loading is ideal for operating machinery and refrigeration plant.
It is a plug-and-play model that helps companies move in quickly without massive retrofits. The ready-made infrastructure and strategic location lowers the barrier to scale production and distribution for both startups and brands with history.
In addition to its industrial usage, Gourmet Xchange location set to build a thriving eco-system of food-based businesses. Presence of retail and F&B outlets at the ground floor level enables enterprises to provide face-to-face interaction with their customers, clients as well as dealers. Tenants will have the freedom to explore food innovation such as cooking demonstration classes, tasting events and small dining concepts.
The dual sales business model of production and retail forms a symbiotic relationship, promotes cooperation between manufacturers, wholesalers and end-consumers. The project’s open and participatory design – boasting green walkways and direct access to the waterfront – fosters socializing, creating an exemplary space promoting community interaction.
The mixed-use model for CapitaLand, is part of a bigger plan of rejuvenating industrial sites into lively, multi-purpose places. It is the next phase of food production in Singapore – where manufacturing, innovation and retail come together.
Gourmet Xchange developer is Capitaland
Gourmet Xchange islocated at 10 Kallang Way 5 Singapore
Gourmet Xchange is expected to launch in february 2026
Gourmet Xchange @ Kallang comprises of food factory units catering for business owners to do central kitchen, food processing, cold room etc
Its about 4.5m clear height.
Level 1 to 3: 4.5m
Level 4 to 9: 4.2m
Roof: 4.2m
Town gas with tap off point is provided for all food production units, industrial canteen and F&B units.
No, void area are not included
There are 76 car park lots.
There are 230 heavy vehicle parking at roof top.
Level 1 to 3: 7m
Level 4 to 9: 5.5m
| Project | Gourmet Xchange |
| Description | B2 food factory |
| Developer | Capitaland Development (Singapore) |
| Address | 1 Kallang Way Singapore 349532 |
| Tenure | 33 Years wef 17/Feb/2025 |
| Total Unit | 264 |
| TOP | 2029 |
| Unit Type | Food Factory |
| Architect | Point Architects Pte Ltd |
| Builder | HPC Builders Pte Ltd |
| M&E Consultant | Bescon Consulting Engineers Pte Ltd |
| Conveyancing Solicitor | Allen & Gledhill LLP |
A food factory featuring a riverside promenade, a heritage terrace block, and a central plaza tailored for public events and community activities is an unprecedented addition to Singapore’s industrial environment
Preview of Gourmet Xchange, which is scheduled for 27 February 2026, is an important milestone for business owners and investors who have had to wait for a purpose-built food factory …
CapitaLand Development (CLD), a well-established real estate player, was pleased to announce that it has submitted the top bid of S$368.9 million for the redevelopment of the Kallang Way Industrial Business …